Baking Problems Solved
By:S P Cauvain
Published on 2017-02-18 by Woodhead Publishing
Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries. Uses a detailed and clear question and answer format that is ideal for quick reference Combines new, up-to-date problems and solutions with the best of the previous volume Presents a wide range of ingredient and process solutions from a world-leading expert in the baking industry
This Book was ranked at 18 by Google Books for keyword pate biscuit.
Book ID of Baking Problems Solved's Books is Wv5PCwAAQBAJ, Book which was written byS P Cauvainhave ETAG "1M5PVPF8VIY"
Book which was published by Woodhead Publishing since 2017-02-18 have ISBNs, ISBN 13 Code is 9780081007686 and ISBN 10 Code is 008100768X
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "572 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Tidak ada komentar:
Posting Komentar