Bouchon Bakery
By:Thomas Keller,Sebastien Rouxel
Published on 2016-10-25 by Artisan Books
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
This Book was ranked at 20 by Google Books for keyword pate biscuit.
Book ID of Bouchon Bakery's Books is tVrnDAAAQBAJ, Book which was written byThomas Keller,Sebastien Rouxelhave ETAG "bjjcGR03Sgs"
Book which was published by Artisan Books since 2016-10-25 have ISBNs, ISBN 13 Code is 9781579657550 and ISBN 10 Code is 1579657559
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Book which have "400 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 3 Raters and have average rate at "4.5"
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