Field Roast

Field Roast
By:Tommy McDonald
Published on 2017-09-12 by Da Capo Lifelong Books

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.

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Book ID of Field Roast's Books is B5OYDgAAQBAJ, Book which was written byTommy McDonaldhave ETAG "QQwXNuoOC9U"

Book which was published by Da Capo Lifelong Books since 2017-09-12 have ISBNs, ISBN 13 Code is 9780738219806 and ISBN 10 Code is 0738219800

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