Good Things
By:Jane Grigson
Published on 2008-04-14 by Grub Street Cookery
A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles. Originally published in 1971, Good Things is “a magnificent book” that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson’s inimitably witty and stylish food writing (The Guardian). Divided into sections that cover Fish—kippers, lobster, mussels and scallops, trout; Meat and Game—meat pies, salted meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetables—asparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; and Fruit—apple and quince, gooseberries, lemons, prunes, strawberries, walnuts. Most importantly, Good Things includes the recipe for Grigson’s famous curried parsnip soup.
This Book was ranked at 33 by Google Books for keyword pate biscuit.
Book ID of Good Things's Books is I6FCBAAAQBAJ, Book which was written byJane Grigsonhave ETAG "Ef722YPcAOA"
Book which was published by Grub Street Cookery since 2008-04-14 have ISBNs, ISBN 13 Code is 9781909808485 and ISBN 10 Code is 1909808482
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