Patisserie & Baking Foundations
By:The Chefs of Le Cordon Bleu
Published on 2012 by Cengage Learning
Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Patisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.|
This Book was ranked at 23 by Google Books for keyword pate biscuit.
Book ID of Patisserie & Baking Foundations's Books is zPbKwAEACAAJ, Book which was written byThe Chefs of Le Cordon Bleuhave ETAG "AdS7PQm1wiU"
Book which was published by Cengage Learning since 2012 have ISBNs, ISBN 13 Code is 9781439057179 and ISBN 10 Code is 1439057176
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