Quiches and Savory Tarts
By:Cornelia Adam
Published on 2000 by Silverback Books
Quiche - the savory custard pie - is always appropriate. It can be served as an appetizer, entree, or as a between meal snack. Here you'll find dozens of recipes and variations for pastry crusts, the foundation of every quiche, as well as a variety of fillings to go in them. A section about equipment, probably already on hand in your kitchen, will transform you into a quiche making pro in no time!
This Book was ranked at 6 by Google Books for keyword pate biscuit.
Book ID of Quiches and Savory Tarts's Books is CRevsC6TSkEC, Book which was written byCornelia Adamhave ETAG "rDm822WN0mw"
Book which was published by Silverback Books since 2000 have ISBNs, ISBN 13 Code is 9781930603608 and ISBN 10 Code is 1930603606
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Book which have "63 Pages" is Printed at BOOK under CategoryCooking
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