Secrets of the Southern Table
By:Virginia Willis
Published on 2018-05-01 by Houghton Mifflin Harcourt
Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and |Cathead| Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.
This Book was ranked at 16 by Google Books for keyword pate biscuit.
Book ID of Secrets of the Southern Table's Books is jkg9DwAAQBAJ, Book which was written byVirginia Willishave ETAG "KUb14XgOeCo"
Book which was published by Houghton Mifflin Harcourt since 2018-05-01 have ISBNs, ISBN 13 Code is 9780544931831 and ISBN 10 Code is 0544931831
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