Animal By-Product Processing
By:Herbert W. Ockerman,Conly Hansen
Published on 1988-01-01 by Wiley-Blackwell
This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrading, and waste reduction, utilization, and disposal. It provides information on quanti- ties of by-products available, their chemical and histological properties, on alternative processing techniques, associated equipment and energy requirements. By-products from the meat, poultry, and sea-food processing industries are covered. In their discussion of processing techniques, the authors in- clude equipment, energy, water, labor, and chemicals needed. Numerous tables, illustrations as well as comprehensive re- ference lists help the reader to get easy access to the infor- mation needed by people working in the field.
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Book ID of Animal By-Product Processing's Books is nd1mQgAACAAJ, Book which was written byHerbert W. Ockerman,Conly Hansenhave ETAG "cCeW0kPpFHY"
Book which was published by Wiley-Blackwell since 1988-01-01 have ISBNs, ISBN 13 Code is 9783527262113 and ISBN 10 Code is 3527262113
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Book which have "367 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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