Bake Off: Crème de la Crème

Bake Off: Crème de la Crème
By:Martin Chiffers,Emma Marsden
Published on 2016-03-24 by Hodder & Stoughton

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.

This Book was ranked at 34 by Google Books for keyword pate biscuit.

Book ID of Bake Off: Crème de la Crème's Books is vCBACwAAQBAJ, Book which was written byMartin Chiffers,Emma Marsdenhave ETAG "fBxq7zQR4Mk"

Book which was published by Hodder & Stoughton since 2016-03-24 have ISBNs, ISBN 13 Code is 9781473615670 and ISBN 10 Code is 1473615674

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Book which have "288 Pages" is Printed at BOOK under CategoryFiction

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