Processing and Nutrition of Fats and Oils
By:
Published on 2013-07-25 by John Wiley & Sons
Processing and Nutrition of Fats and Oils reviewscurrent and new practices of fats and oils production. The bookexamines the different aspects of fats and oils processing, how thenutritional properties are affected, and how fats interact withother components and nutrients in food products. Coverage includescurrent trends in the consumption of edible fats and oils;properties of fats, oils and bioactive lipids; techniques toprocess and modify edible oils; nutritional aspects of lipids; andregulatory aspects, labeling and certifications of fats and oils infoods.
This Book was ranked at 22 by Google Books for keyword approaching menopause pkg of 50.
Book ID of Processing and Nutrition of Fats and Oils's Books is vUwuAAAAQBAJ, Book which was written by have ETAG "xykyvYUKYXs"
Book which was published by John Wiley & Sons since 2013-07-25 have ISBNs, ISBN 13 Code is 9781118528785 and ISBN 10 Code is 1118528786
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "276 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Tidak ada komentar:
Posting Komentar