The Psychology of Flavour
By:Richard J. Stevenson
Published on 2009-04-30 by Oxford University Press
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour
This Book was ranked at 23 by Google Books for keyword pate biscuit.
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