The River Cottage Fish Book
By:Hugh Fearnley-Whittingstall,Nick Fisher
Published on 2012-03-20 by Ten Speed Press
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.
This Book was ranked at 35 by Google Books for keyword pate biscuit.
Book ID of The River Cottage Fish Book's Books is ZwQBizVBm9oC, Book which was written byHugh Fearnley-Whittingstall,Nick Fisherhave ETAG "TWqX6Nu3I4U"
Book which was published by Ten Speed Press since 2012-03-20 have ISBNs, ISBN 13 Code is 9781607740636 and ISBN 10 Code is 160774063X
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