A Cook's Dictionary
By:Charles Sinclair
Published on 2005-08-28 by
An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise descriptions of dishes, ingredients, equipment, and techniques. Global cuisine is brought within cooks' reach with recipes from more than 90 countries, including familiar American, Italian, and French fare and lesser-known creations from Afghanistan, Iceland, Lithuania, and Yemen. Chefs, gastronomes, culinary students, and translators will eat up this thorough guide to international cooking.
This Book was ranked at 26 by Google Books for keyword pate biscuit.
Book ID of A Cook's Dictionary's Books is oC08NQAACAAJ, Book which was written byCharles Sinclairhave ETAG "gKw0oB5H2ng"
Book which was published by since 2005-08-28 have ISBNs, ISBN 13 Code is 9781904970187 and ISBN 10 Code is 1904970184
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