Advanced Bread and Pastry
By:Michel Suas
Published on 2012-07-24 by Cengage Learning
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This Book was ranked at 5 by Google Books for keyword pate biscuit.
Book ID of Advanced Bread and Pastry's Books is wToKAAAAQBAJ, Book which was written byMichel Suashave ETAG "ybiVpbo3LHQ"
Book which was published by Cengage Learning since 2012-07-24 have ISBNs, ISBN 13 Code is 9781133714903 and ISBN 10 Code is 1133714900
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "1056 Pages" is Printed at BOOK under CategoryBusiness and Economics
This Book was rated by 1 Raters and have average rate at "5.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
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