Charles Patteson's Kentucky Cooking
By:Charles Patteson,Craig Emerson
Published on 1988 by Harpercollins
An authority on Kentucky cuisine shares traditional recipes and lore from the region, including special Derby Day dishes, holiday meals, and home cooking secrets
This Book was ranked at 11 by Google Books for keyword pate biscuit.
Book ID of Charles Patteson's Kentucky Cooking's Books is WSYwAAAACAAJ, Book which was written byCharles Patteson,Craig Emersonhave ETAG "Ohd5ZWPsJKo"
Book which was published by Harpercollins since 1988 have ISBNs, ISBN 13 Code is 9780060158309 and ISBN 10 Code is 0060158301
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
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