Larousse Gastronomique Recipe Collection
By:Larousse (Firm)
Published on 2006-03 by Clarkson Potter Publishers
Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.
This Book was ranked at 9 by Google Books for keyword pate biscuit.
Book ID of Larousse Gastronomique Recipe Collection's Books is NgF4wgEACAAJ, Book which was written byLarousse (Firm)have ETAG "71fRxnU0miM"
Book which was published by Clarkson Potter Publishers since 2006-03 have ISBNs, ISBN 13 Code is 9780307336033 and ISBN 10 Code is 0307336034
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