The Everyday Art of Gluten-Free
By:Karen Morgan
Published on 2014-09-09 by Abrams
In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.
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Book ID of The Everyday Art of Gluten-Free's Books is bKxOBAAAQBAJ, Book which was written byKaren Morganhave ETAG "Kh9oLjsDaH0"
Book which was published by Abrams since 2014-09-09 have ISBNs, ISBN 13 Code is 9781613126059 and ISBN 10 Code is 1613126050
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