The Lee Bros. Charleston Kitchen
By:Matt Lee,Ted Lee
Published on 2013-02-26 by Clarkson Potter
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
This Book was ranked at 14 by Google Books for keyword pate biscuit.
Book ID of The Lee Bros. Charleston Kitchen's Books is ApyKoAkLwrgC, Book which was written byMatt Lee,Ted Leehave ETAG "nTq0w/mqbRA"
Book which was published by Clarkson Potter since 2013-02-26 have ISBNs, ISBN 13 Code is 9780307889737 and ISBN 10 Code is 0307889734
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