The Royal Book of Pastry and Confectionery
By:Jules Gouffé
Published on 1874 by
This Book was ranked at 22 by Google Books for keyword pate biscuit.
Book ID of The Royal Book of Pastry and Confectionery's Books is VTtKAAAAYAAJ, Book which was written byJules Goufféhave ETAG "97Hi9BPwb38"
Book which was published by since 1874 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "476 Pages" is Printed at BOOK under CategoryConfectionery
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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