Kamis, 30 Mei 2019

The Royal Book of Pastry and Confectionery

The Royal Book of Pastry and Confectionery
By:Jules Gouffé
Published on 1874 by


This Book was ranked at 22 by Google Books for keyword pate biscuit.

Book ID of The Royal Book of Pastry and Confectionery's Books is VTtKAAAAYAAJ, Book which was written byJules Goufféhave ETAG "97Hi9BPwb38"

Book which was published by since 1874 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "476 Pages" is Printed at BOOK under CategoryConfectionery

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is false

Book Preview

The Royal Book of Pastry and Confectionery

Tidak ada komentar:

Posting Komentar

Comments

Contact Us

Nama

Email *

Pesan *