The well-tooled kitchen
By:Fred Bridge,Jean F. Tibbetts
Published on 1991-01 by William Morrow & Co
A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips
This Book was ranked at 18 by Google Books for keyword pate biscuit.
Book ID of The well-tooled kitchen's Books is wJVKAAAAYAAJ, Book which was written byFred Bridge,Jean F. Tibbettshave ETAG "d4HUe5okm2M"
Book which was published by William Morrow & Co since 1991-01 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "228 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar