Le Cordon Bleu Patisserie and Baking Foundations
By:The Chefs of Le Cordon Bleu
Published on 2011-12-02 by Cengage Learning
Written by the internationally known Chefs of Le Cordon Bleu International, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, first Edition is a thorough introduction to classic French pâtisserie techniques. The book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, readers progressively work toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This Book was ranked at 39 by Google Books for keyword pate biscuit.
Book ID of Le Cordon Bleu Patisserie and Baking Foundations's Books is Xni7wAEACAAJ, Book which was written byThe Chefs of Le Cordon Bleuhave ETAG "Uo51Q2ycTqI"
Book which was published by Cengage Learning since 2011-12-02 have ISBNs, ISBN 13 Code is 9781439057131 and ISBN 10 Code is 1439057133
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "384 Pages" is Printed at BOOK under CategoryBusiness and Economics
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar