Perfect Baking with Your Halogen Oven
By:Sarah Flower
Published on 2011 by Spring Hill Books
Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries. Whether you're baking for coffee breaks, tea time, picnics, or any family occasion you'll find nearly 150 savoury and sweet treats in this book, including many of your favourites - plus lots of new baking ideas. This is a book of indulgence, baking and yumminess - grab your pinny and get cooking! AUTHOR BIOG: Sarah Flower is a nutritionist, journalist and author of Live More, Spend Less; Eat Well, Spend Less; Slow Cook, Fast Food and The Everyday Halogen Oven Cookbook. CONTENTS: Introduction 1. Using Your Halogen Oven 2. Top Baking Tips 3. Tasty Savouries 4. The Bakery - Bread and More... 5. Cupcakes, Muffins and Fairy Dust 6. Sugar, Spice and All Things Nice - Great Cakes and Fancies 7. The Coffee Break - Dunkable Biscuits and Treats 8. Tart it Up and Roll It Out 9. The Big Finish - Delightful Desserts Index.
This Book was ranked at 27 by Google Books for keyword pate biscuit.
Book ID of Perfect Baking with Your Halogen Oven's Books is wHfSbwAACAAJ, Book which was written bySarah Flowerhave ETAG "qMNLn28YG14"
Book which was published by Spring Hill Books since 2011 have ISBNs, ISBN 13 Code is 9781905862559 and ISBN 10 Code is 1905862555
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "198 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Tidak ada komentar:
Posting Komentar