The patissier's art
By:George Karousos,Bradley John Ware,Theodore H. Karousos
Published on 1994-06-01 by John Wiley & Sons Inc
A recipe resource for students and accomplished culinary artists includes both classic and new confections and provides instructions on procedures, equipment, ingredients, and techniques
This Book was ranked at 13 by Google Books for keyword pate biscuit.
Book ID of The patissier's art's Books is 31AtAQAAMAAJ, Book which was written byGeorge Karousos,Bradley John Ware,Theodore H. Karousoshave ETAG "kHfRSDdj/GM"
Book which was published by John Wiley & Sons Inc since 1994-06-01 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "320 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar