Joy of Cooking
By:Irma S. Rombauer,Marion Rombauer Becker
Published on 1975 by Simon and Schuster
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
This Book was ranked at 41 by Google Books for keyword pate biscuit.
Book ID of Joy of Cooking's Books is C4_5MCUd6ucC, Book which was written byIrma S. Rombauer,Marion Rombauer Beckerhave ETAG "eH7OtDr+GZM"
Book which was published by Simon and Schuster since 1975 have ISBNs, ISBN 13 Code is 9780026045704 and ISBN 10 Code is 0026045702
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Book which have "915 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 27 Raters and have average rate at "4.5"
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