The Oxford Encyclopedia of Food and Drink in America
By:Andrew Smith
Published on 2013-01-31 by
The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.
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Book ID of The Oxford Encyclopedia of Food and Drink in America's Books is DOJMAgAAQBAJ, Book which was written byAndrew Smithhave ETAG "W2VFcZSNBrw"
Book which was published by since 2013-01-31 have ISBNs, ISBN 13 Code is 9780199734962 and ISBN 10 Code is 0199734968
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